Spaghetti in Meat Sauce.
You know how it goes.
We used to have spaghetti every Saturday night when Noah was younger. Then we'd scramble to clean up so we could watch Saturday Night at the Movies on TVO. That's long gone, but I thought I could re-institute the spaghetti tradition.
Not much different here. I tried to make the ground chicken more beefy by dousing it in beef bouillon. We enjoy spaghettini more than its thicker cousin. I added onion, half a green pepper and a handful of baby spinach leaves.
Always a favourite. 8.9 out of 10.
Next up: something with potatoes, eggs and 2 chicken breasts.
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