It was called the C't Mang and they offered it at Terroni, Toronto's duo of traditional southern Italian restaurants. I was disappointed to see they weren't serving it any longer. The sweet and savory C't Mang is easy enough to replicate at home. It's a white pizza with mozzarella, prosciutto, thin slices of pear, gorgonzola, walnuts and a drizzle off honey. Throw the ingredients artfully on some prepared pizza dough and bake for about 25 minutes at around 400 degrees. Slice of this pizza make a really interesting appetizer when you're having people over.