Plague Dinner # 3

Gnocchi with Brussels Sprouts in a Lemon/Garlic Sauce

AKA Half a packet of Store-bought Gnocchi, Half packet of Salami, Brussels Sprouts

What can I make from the fridge without having to go to the store?

This one's a winner. 

Serves 2 no problem. 3...well that's another story.  Took exactly 25 minutes. 

Ingredients

Olive oil 

1/2 onion

6 slices of sliced mild salami

30-36 Brussels sprouts

1 garlic clove peeled

1.5 tb butter

1.5  tb flour

1 cup milk

salt

1 tb lemon zest

1 tb mustard

Dash of white wine (optional)

1/2 package of store bought gnocchi

Here we go - 

Slice the onion. 

Slice the salami into strips

Tail the Brussels sprouts

Put the sprouts on to boil in a roomy pot for 15 minutes

Make the white sauce this way:

Soften the garlic in the butter for about 5 minutes in a small saucepan on medium/low. This will smell GORGEOUS. Smoosh down the garlic with the tines of a fork.

Add the flour. Stir with a wooden spoon until all mixed.

Add a little milk until you have a smooth paste.

Add a dash of salt.

Add the remainder of the milk. Turn up to medium/high stir with your wooden spoon until no lumps remain and the first bubbles appear. Then reduce heat to simmer. 

Stir in the mustard and lemon zest. Add a very small splash white wine. Keep saucepan on very low heat. Don't let the sauce boil.

Next, fry the onion and salami in a little oil on a medium heat for 3 or 4 minutes

When the Brussels sprouts have about 4 minutes to go add the gnocchi to the pot. When the 15 minutes is up, drain. 

Turn down the onion to low. 

Add the sprouts/gnocchi.

Add the sauce. Combine

This was really good. My guys gave it a 9 out of 10. They raised it to a 9.4 when I made them pasta shells to go with the sauce. My original quantities were not enough for 3. 

Next time, what can I create with ground chicken, left over 6-Layer dip and some left-over tomato sauce.